Food and Beverage
식음료
Additional organic reference materials
01/
Allergens
02/
Acid matrix blank solutions
Atomic absorption standards
Ion chromatography standards
Isotopic standards
Matrix modifiers
Multi-element
QC check samples
Single-element
Speciation standards
Start Up Solutions
Wet chemistry standards
Aqueous inorganic
03/
Beverage reference materials
04/
Cannabis related compounds
05/
Cannabinoids
Metals
Mycotoxins
Pesticides and growth regulators
Terpenes
VOCs and solvents
Dyes and metabolites
06/
Environmental food contaminants
07/
Dioxins and furans
PCBs and related compounds
Polycyclic aromatic hydrocarbons (PAHs)
Volatile organic compounds (VOCs)
Food additives, flavours and adulterants
08/
Food contact materials
09/
Food processing contaminants
10/
Tropanalkaloids
GMO
11/
Laboratory Consumables
12/
Buffers
Instrument standards and consumables
Titration reagents
Microbiology
13/
easi-tab™
Mycotoxins
14/
Nutritional composition compounds
15/
Pesticides and metabolites
16/
Additional pesticides and metabolites
Fungicides and metabolites
Herbicides and metabolites
Insecticides and metabolites
Pesticide mixtures
Pharmaceutical and veterinary compounds and metabolites
17/
Phytochemicals
18/
Additional phytochemical reference materials
Alkaloids
Amino acids
Anthocyanins
Anthraquinones
Botanicals
Carotenoids
Catechins
Chalcones
Coumarins
Essential oils
Extracts
Fatty acids
Flavonoids
Iridoids
Isothiocyanates
Lignans
Organic acids
Phenolics
Purines
Quinones
Saponins
Stevia
Stilbenoids
Sugars
Taxanes
Terpenes
Xanthones
Stable isotope labelled compounds
19/
Phytochemicals
20/
EU
GB
US state methods