Food and Beverage

식음료

Additional organic reference materials

01/

Allergens

02/

Acid matrix blank solutions
Atomic absorption standards
Ion chromatography standards
Isotopic standards
Matrix modifiers
Multi-element
QC check samples
Single-element
Speciation standards
Start Up Solutions
Wet chemistry standards

Aqueous inorganic

03/

Beverage reference materials

04/

Cannabis related compounds

05/

Cannabinoids
Metals
Mycotoxins
Pesticides and growth regulators
Terpenes
VOCs and solvents

Dyes and metabolites

06/

Environmental food contaminants

07/

Dioxins and furans
PCBs and related compounds
Polycyclic aromatic hydrocarbons (PAHs)
Volatile organic compounds (VOCs)

Food additives, flavours and adulterants

08/

Food contact materials

09/

Food processing contaminants

10/

Tropanalkaloids

GMO

11/

Laboratory Consumables

12/

Buffers
Instrument standards and consumables
Titration reagents

Microbiology

13/

easi-tab™

Mycotoxins

14/

Nutritional composition compounds

15/

Pesticides and metabolites

16/

Additional pesticides and metabolites
Fungicides and metabolites
Herbicides and metabolites
Insecticides and metabolites
Pesticide mixtures

Pharmaceutical and veterinary compounds and metabolites

17/

Phytochemicals

18/

Additional phytochemical reference materials
Alkaloids
Amino acids
Anthocyanins
Anthraquinones
Botanicals
Carotenoids
Catechins
Chalcones
Coumarins
Essential oils
Extracts
Fatty acids
Flavonoids
Iridoids
Isothiocyanates
Lignans
Organic acids
Phenolics
Purines
Quinones
Saponins
Stevia
Stilbenoids
Sugars
Taxanes
Terpenes
Xanthones

Stable isotope labelled compounds

19/

Phytochemicals

20/

EU
GB
US state methods

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서울특별시 영등포구 은행로 29, 704호 (여의도동, 정우빌딩) (우)07238

Unit# 704, 29 Eunhaeng-ro, Yeongdeungpo-gu, Seoul, Republic of Korea

Tel. 02-566-6642   Fax. 02-785-6642   Email. spectroplus@spectrop.com

Spectro Plus

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